Life's too short for average food

Tiffany's Tap & Grill is located just a short drive from the City of Scranton.  Since arriving on the local dining scene in 1999, Tiffany's has gained a reputation for serving the highest quality food in one of the most beautiful restaurants in NEPA. 

The Valley Advantage Newspaper readers voted Tiffany's Tap & Grill the 'Best Restaurant' four years in a row, 2010, 2011, 2012 & 2013!  Being an owner operated restaurant ensures attention to detail and the personal attention and service lacking in major chain restaurants.

Tom, the Owner/Chef seeks out the best possible ingredients sourcing local produce right from the farm of Jim & Brian Schirg in Dalton.  The commitment to quality is evident in the restaurants reputation of serving 14oz. Hand Cut, House Aged, NY Strip Steaks.  Fresh seafood is sourced from suppliers in New York, Boston, and Philadelphia to guarantee freshness.  Tiffany's Sesame Encrusted Ahi Tuna Steaks have become the restaurants top selling seafood entree.  Our new menu features over fifteen GLUTEN FREE menu choices with many more available upon request.

The dining rooms are operated by Cheryl, the Owner/Manager, and she and her staff have brought a relaxed feeling to the beatutifully decorated dining rooms that make you feel right at home.  The wine list features world class wineries at very reasonable prices to help compliment your meal.

 

The new menu promises not to bore you with 'the same old items' as most restaurants do.  The cuisine is imaginative while still providing 'comfort' food for the less adventurous.  Veal Sinatra, Wasabi Shrimp, Black & White Salmon and Chicken ala Rosa are some of the more popular items not found on other restaurant menu's, and the nightly dinner specials are always immaginative and creative.  Most feature the farm to table cooking approach favored by Chef Tom with his "100 Mile Menu" philosophy.

 

Our menu has recently been updated with a few new dishes to tantalize your taste buds!  Be sure to try Veal Abbruzo, Penne Cochon and the new Black & Blue Ahi Tuna, all of which are becoming a favorite of many guests.  We have created a few new unique sandwiches, and introduced "Food To Fight Over", that features 24 different appetizers if you choose to graze for dinner.